Cheesy Kale Chips (Dairy Free!)
Did you hear California is having a shortage of KALE? Do you know why? Because it’s just so GOOD! Kale is found in every restaurant up here in Northern California it was just a matter of time that it was made into a chip! I’m crazy over Alive and Radiant’s Quite Cheezy Kale Chips, but they are $5.99 for a SMALL bag that I finish in 9 minutes flat. So, I thought I’d find a recipe for the best Cheesy Kale Chips ever!
Here you go…
De-stem and tear one bunch of Dinosaur or Curly Green Kale into bite size pieces and place into a strainer, be sure to rinse them out well and pat down with a paper towel. When dry place in a large mixing bowl and drizzle with olive oil.
Meanwhile in a Vitamix or food processor blend the following:
1 tablespoon of lemon juice
2 large tablespoons of nutritional yeast
½ teaspoon salt
½ cup red pepper, chopped
½ cup of cashews
Add a splash of water and mix together kale and paste in a large bowl.
Preheat oven to 200 degrees.